So the upshot: the paste is extremely salty and has an almost slightly fermented tone to it. The noodles don't really do much for me - they're rather cheap, and I do mean rather... I do find myself ingesting this bowl differently this time: I eat some of the noodles and then sip some soup. It seems only right to ingest it this way. I find that rather interesting to be honest. Also, the soybean paste lent a huge amount of grease, allowing for a sea of shimmerring beads of lustrousness at the top. So as far as a rating goes, I'm going to have to hit this one with a 2.4 stars. Nothing special, nothing bad, somewhat interesting, butu not enough to bump it a tenth of a point up to be exactly average.
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Wei Lih: Jah Jan Mien Instant Noodle With Fried Soybeans Paste
So the upshot: the paste is extremely salty and has an almost slightly fermented tone to it. The noodles don't really do much for me - they're rather cheap, and I do mean rather... I do find myself ingesting this bowl differently this time: I eat some of the noodles and then sip some soup. It seems only right to ingest it this way. I find that rather interesting to be honest. Also, the soybean paste lent a huge amount of grease, allowing for a sea of shimmerring beads of lustrousness at the top. So as far as a rating goes, I'm going to have to hit this one with a 2.4 stars. Nothing special, nothing bad, somewhat interesting, butu not enough to bump it a tenth of a point up to be exactly average.
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